- Sire Angus, Dam Angus or Black Baldy (Minimum of 75% to 100% Angus parentage)
- Grain fed on Cereal Grain for an average of 120 days
- MSA Graded
- Average Marble Score of AusMeat 2+
- Meat Colour 1B to 3 AusMeat
- Fat Colour 0-2 AusMeat
- Verified for breed using DNA breed profiling provided by Pfizer Animal Genetics
- DNA Traceability guaranteed using SureTrak
- All cuts aged for 21 days, excluding the strip loin which is aged for 28 days
