News Archive

Food Service Rep 2016 Winter Edition

Oasis 2

In this months Food Service Rep 2016 Winter Edition there is a great article about our CAAB 2016 provincial restaurant of the Year Oasis By the River.

In the article Brendon Lynch, the owner and chef at the restaurant, tells us why he only chooses to use CAAB in his restaurant. Brendon outlines that ‘there is a definite and distinctive flavour of the CAAB grain fed beef, it’s just magic… I can’t speak highly enough about it.’

Make sure you head across to the site and check it out….http://foodservicegateway.com.au/magazines/FSR90/FSR90.html

Signature Certified Australian Angus Beef (CAAB) and Signature Angus Pure shine at the 2016 annual RASV Australian Food Awards

Signature Certified Australian Angus Beef (CAAB) and Signature Angus Pure, once again scored strongly in the 2016 annual Australian Food Awards branded beef competition, conducted by the Royal Agricultural Society of Victoria (RASV).

On the 12th of July, Signature CAAB was awarded a Silver medal to add to its long list of awards achieved over its 20 year lifespan, obtaining a score of 83 out of the possible 100 points across a field of more than 25 entries. The competition also proved to be a strong showcase for the grassfed Signature Angus Pure, which also obtained an 83 point score.

These awards use the wine industry’s point score based criteria, whereby more than one entry can receive the same score and medal, rather than first, second, third etc. Unlike many other branded beef competition in Australia, RASV put all entries, from long fed Wagyu, grainfed product and grassfed yearling product, into the same class, with all entries cooked and judged to the same specification. Therefore it was quite an achievement to obtain the result of such high scores and Silver medals (almost golds) against 450 day Wagyu!

All RASV competition entries were judged by an independent panel using standard MSA criteria for appearance, tenderness, juiciness, flavour, and overall liking for a maximum of 100 points.

This strong performance, amongst some of the industry’s best branded beef products, is a testament to both Signature CAAB and Signature Angus Pure product, and add to the growing line of medals for both products. We are very proud to have achieved such fantastic awards for the consistent, quality beef produced under exclusive license by Thomas Foods International, Australia’s largest family owned processor.

2016 CAAB Beef Beer and Bull Ball

On Saturday April 2nd the 2016 CAAB Beef, Beer and Bull ball was hosted by the Boonaroo Angus Stud in the Casterton Region in Victoria.

The event was attended by just under 200 locals and sponsors who enjoyed a fantastic meal prepared by Finns Fine Foods in Mt Gambier. A Signature CAAB Scotch Fillet was served as the main course, accompanied by wines from Bowen Estate, Coonawarra. The beef that was served received a unanimous vote of outstanding, which is no small feat when catering for such a large crowd.

A huge thank you must go to Jodie and Shane Foster of Boonaroo Angus stud who put an enormous amount of time and effort into the event, as well as all of the sponsors of the evening. It was a fantastic night had by all and we are already counting down until next year!

 

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Another Great Evening at Oasis By The River

The annual Oasis By The River CAAB Degustation dinner was held in North Haven, on the beautiful mid north coast of New South Wales, last Friday the 4th of March. Proprietor and head chef, Brendon Lynch secured the services of renowned chef Matt Golinski for the Degustation on Friday night and a cocktail evening the night before. In conjunction with five courses of CAAB and a dessert, wines matched by Watershed Wines, and beer by the local Black Duck Brewery.

As well as the usual sweet cuts of beef used, Brendon and Matt devised a menu to showcase some secondary cuts of beef including brisket, oxtail and cheek. The food and company was superb. Brendon, and Oasis By the River, was again honoured with the award of 2015 CAAB Provincial Restaurant of the Year for the third year running.

Thank you to Brendon who is a wonderful supporter of CAAB and thank you to Matt Golinski who has also previously worked with CAAB.

All Brisket Cheek Oxtail Sirloin

Oasis by the River – Cocktail evening with Celebrity Chef Matt Golinski and a 6 Course CAAB Degustation .

Thursday the 3rd of March will see the outstanding restaurant Oasis by the River host a Cocktail evening with Celebrity Chef Matt Golinski, followed on Friday the 4th of March by a 6 course Degustation featuring CAAB .

The event will be held at the Oasis by the River restaurant in North Haven, NSW, with both Thursday’s and Friday’s events commencing at 6.30 for a 7pm start.

Oasis by the River is a wonderful supporter of Certified Australian Angus Beef, where the beef is part of the regular menu as well as being a featured item at the Degustation.

This will surely be a night to remember so don’t miss out. For details on how to book please see below, or refer to our Facebook, Instagram or Twitter accounts.

Oasis Brochure

Food Service Rep 2016 Winter Edition

Oasis 2

In this months Food Service Rep 2016 Winter Edition there is a great article about our CAAB 2016 provincial restaurant of the Year Oasis By the River.

In the article Brendon Lynch, the owner and chef at the restaurant, tells us why he only chooses to use CAAB in his restaurant. Brendon outlines that ‘there is a definite and distinctive flavour of the CAAB grain fed beef, it’s just magic… I can’t speak highly enough about it.’

Make sure you head across to the site and check it out….http://foodservicegateway.com.au/magazines/FSR90/FSR90.html

Signature Certified Australian Angus Beef (CAAB) and Signature Angus Pure shine at the 2016 annual RASV Australian Food Awards

Signature Certified Australian Angus Beef (CAAB) and Signature Angus Pure, once again scored strongly in the 2016 annual Australian Food Awards branded beef competition, conducted by the Royal Agricultural Society of Victoria (RASV).

On the 12th of July, Signature CAAB was awarded a Silver medal to add to its long list of awards achieved over its 20 year lifespan, obtaining a score of 83 out of the possible 100 points across a field of more than 25 entries. The competition also proved to be a strong showcase for the grassfed Signature Angus Pure, which also obtained an 83 point score.

These awards use the wine industry’s point score based criteria, whereby more than one entry can receive the same score and medal, rather than first, second, third etc. Unlike many other branded beef competition in Australia, RASV put all entries, from long fed Wagyu, grainfed product and grassfed yearling product, into the same class, with all entries cooked and judged to the same specification. Therefore it was quite an achievement to obtain the result of such high scores and Silver medals (almost golds) against 450 day Wagyu!

All RASV competition entries were judged by an independent panel using standard MSA criteria for appearance, tenderness, juiciness, flavour, and overall liking for a maximum of 100 points.

This strong performance, amongst some of the industry’s best branded beef products, is a testament to both Signature CAAB and Signature Angus Pure product, and add to the growing line of medals for both products. We are very proud to have achieved such fantastic awards for the consistent, quality beef produced under exclusive license by Thomas Foods International, Australia’s largest family owned processor.

2016 CAAB Beef Beer and Bull Ball

On Saturday April 2nd the 2016 CAAB Beef, Beer and Bull ball was hosted by the Boonaroo Angus Stud in the Casterton Region in Victoria.

The event was attended by just under 200 locals and sponsors who enjoyed a fantastic meal prepared by Finns Fine Foods in Mt Gambier. A Signature CAAB Scotch Fillet was served as the main course, accompanied by wines from Bowen Estate, Coonawarra. The beef that was served received a unanimous vote of outstanding, which is no small feat when catering for such a large crowd.

A huge thank you must go to Jodie and Shane Foster of Boonaroo Angus stud who put an enormous amount of time and effort into the event, as well as all of the sponsors of the evening. It was a fantastic night had by all and we are already counting down until next year!

 

IMG_8386 IMG_8368 IMG_8370 IMG_8389 IMG_8375 IMG_8373

From Farm Gate to Plate

On Wednesday 28th of October Certified Australian Angus Beef, alongside Tyrrell’s Wines, presented a magnificent meal hosted by Kingsley’s Australian Steak House on King Street in Sydney.  Continue reading

An All Black mascot for the ‘All Blacks’

Have you seen the newest gift for the ‘All Blacks’ to help give them a bit of a boost for the Rugby World Cup this year?

Keeping in theme with the name of the team the ‘All Black’ Angus Australia have designed a rugby ball for the team that will hopefully help them find the feet for the rest of the games. The ball featured in the article below with an Angus Bull logo and ‘100% Angus Bull’ has made headlines in Perth Now, the Herald Sun, The Courier and the Daily Telegraph, as well as being shared through Fox Sports. Continue reading